Meet the people who bring you Warm TV.
After many years as chef of some of Australia’s most successful restaurants, Steve Cumper’s desire to work with producers and create wholesome, organic foods led him to Tasmania. Now, Steve is living the dream, running the Red Velvet Lounge in Cygnet and raising his own backyard full of crops, named the "Silver Creek Farm". Steve is a passionate advocate for home-made, organic food and supporting quality local producers.
Check out Steve's recipes in our food and recipes section.
| Region | Today | Tomorrow | |
|---|---|---|---|
| Max | Min | Max | |
| Hobart | 15°C | 6°C | 14°C |
| Launceston | 14°C | 7°C | 14°C |
| Devonport | 14°C | 8°C | 14°C |
| St Helens | 15°C | 6°C | 15°C |
| Station | Show |
|---|---|
| ABC1 | Rage |
| 7two | A Touch Of Frost: Fun Tim... |
| ABC2 | Movie: The Roly Poly Man ... |
| ABC3 | Close |
| Go | Movie: Fallen |
| One | Afl Premiership Season 20... |
| SBS | Movie: Priceless |
| SBS2 | Movie: Manual Of Love 2 |
| Southern Cross | Seven Rugby: Bledisloe Cu... |
| Ten | Afl Premiership Season 20... |
| Win TV | Movie: The Gift |
Warm magazine is out now. Read it here
The warm.com.au newsletter is a bi-monthly publication with lots of great articles about sustainable living, energy saving advice, yummy recipes and gardening advice.
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