Food
Beef cheeks braised in fino sherry
Sonya Magazin from Wursthaus Kitchen brings us this perfect winter warmer. She tells us that the sherry is the key – she has used the fino (sweet), but dry works too.
Find out more...
Fig wrapped in serrano
The chefs at Smolt restaurant in Salamanca give us figs wrapped in serrano with blue cheese - it is so simple and tasty you will think it is just a fig-ment of your imagination.
Find out more...
Newsletter recipes
Each month Warm brings you a mouth watering recipe to tempt even the fussiest appetite. Ranging from simple to stylish, fun to fussy – the only thing we advocate is using the best and freshest ingredients you can get your hands on.
Find out more...
Sally's chicken and prawn green curry
We combed our offices to find this wonderful winner - a delicious version of a favourite dish from staff member Sally.
Find out more...
Slow food
Slow Food is the direct opposite of Fast Food; it is about creating connections between the farmer and the plate.
Find out more...
Smolt's stuffed zucchini flowers
Scott Heffernan, head chef at Smolt restaurant in Salamanca Square, has provided this recipe that is fantastically simple but will impress your friends.
Find out more...
Spanish pork
A slow and easy dish, that Sonya Magazin from Wursthaus Kitchen is positively more-ish.
Find out more...
Steve Cumper's recipes
Steve Cumper of the Red Velevet Lounge has a fabulous touch with local, organic food.
Find out more...
Summer salad season
It’s time to break out the BBQ – and to add that little extra zing to your barbie meats, Warm asked around the office for some favourite summer salads.
Find out more...
Turtle bean, pancetta and tomato soup
Served with shredded pork, what better way to warm up during the cold winter months than with a hearty and delicious soup? Rebecca Sullivan at Smolt restaurant in Salamanca gives us this unusual, tasty and timely recipe.
Find out more...
Warm recipes
Warm has brought readers a range of recipes over the years. Some are classics, some are new faves, but they all have our seal of approval.
Find out more...
Warm's special choc-dipped strawberries
Nothing says love and romance like chocolate dipped strawberries. Once you have perfected the basic idea, you can start to get creative and come up with your own variations.
Find out more...
Wursthaus newsletter recipe February
Sonya Magazin from Wursthaus Kitchen has whipped us up this delightful and tempting recipe. It features simple, fresh and local produce and is just perfect for some light entertaining or a delicious Sunday lunch.
Find out more...
