Warm Aurora Energy

Food

Beef cheeks braised in fino sherry

Sonya Magazin from Wursthaus Kitchen brings us this perfect winter warmer. She tells us that the sherry is the key – she has used the fino (sweet), but dry works too.

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Fig wrapped in serrano

The chefs at Smolt restaurant in Salamanca give us figs wrapped in serrano with blue cheese - it is so simple and tasty you will think it is just a fig-ment of your imagination.

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Newsletter recipes

Each month Warm brings you a mouth watering recipe to tempt even the fussiest appetite. Ranging from simple to stylish, fun to fussy – the only thing we advocate is using the best and freshest ingredients you can get your hands on.

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Sally's chicken and prawn green curry

We combed our offices to find this wonderful winner - a delicious version of a favourite dish from staff member Sally.

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Slow food

Slow Food is the direct opposite of Fast Food; it is about creating connections between the farmer and the plate.

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Smolt's stuffed zucchini flowers

Scott Heffernan, head chef at Smolt restaurant in Salamanca Square, has provided this recipe that is fantastically simple but will impress your friends.

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Spanish pork

A slow and easy dish, that Sonya Magazin from Wursthaus Kitchen is positively more-ish.

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Steve Cumper's recipes

Steve Cumper of the Red Velevet Lounge has a fabulous touch with local, organic food.

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Summer salad season

It’s time to break out the BBQ – and to add that little extra zing to your barbie meats, Warm asked around the office for some favourite summer salads.

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Turtle bean, pancetta and tomato soup

Served with shredded pork, what better way to warm up during the cold winter months than with a hearty and delicious soup? Rebecca Sullivan at Smolt restaurant in Salamanca gives us this unusual, tasty and timely recipe.

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Warm recipes

Warm has brought readers a range of recipes over the years. Some are classics, some are new faves, but they all have our seal of approval.

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Warm's special choc-dipped strawberries

Nothing says love and romance like chocolate dipped strawberries. Once you have perfected the basic idea, you can start to get creative and come up with your own variations.

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Wursthaus newsletter recipe February

Sonya Magazin from Wursthaus Kitchen has whipped us up this delightful and tempting recipe. It features simple, fresh and local produce and is just perfect for some light entertaining or a delicious Sunday lunch.

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The warm.com.au newsletter is a monthly publication with lots of great articles about sustainable living, energy saving advice, yummy recipes and gardening advice.

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